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05-21-2022, 03:52 PM #31
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I broke my real camera out. Wagyu Chuck Eye Steak. I finally got the pics loaded... internet problems!
Before:
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05-21-2022, 04:46 PM #32
8000 RPM
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Originally Posted by Forkin' Crazy
That's generally the way I fix electronics
Works every time!
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05-29-2022, 11:23 AM #33
Screaming And Flying!
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where do you get wago steak ?
most overnite successes usually take at least 10 years
Certified turd polisher,
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05-30-2022, 11:13 PM #34
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Sorry, I thought I made a reply? Originally Posted by mr fun
https://hassellcattlecompany.com/
They call it "Redneck Wagyu".
From what I understand they take semen from a true Wagyu from Japan I think??? And fertilize Angus cows or something.
Best bang for your buck ... or what I like is the sirloin and the Denver. I really like the Denver! It is must the right size with sides.
And the beef bacon is off the hook!
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06-29-2022, 11:26 AM #35
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Anyone else mix green beans and corn?
Olive oil, a bit of Himalayan sea salt and fresh ground black pepper....
Oh the other is a bacon wrapped pork tenderloin stuffed with pork sausage and cream cheese... Did I mention it is wrapped with bacon???
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06-30-2022, 11:38 PM #36
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Lunch:
Crawfish Au Gratin, Shrimp stuffed Bellpepper.
Supper:
New York Strip Wagyu RARE of course, killer grill marks included!
Stuffed shrimp twice baked potato.
Pork and alligator sausage.
Beans and corn.
Temporary paradise!
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07-03-2022, 12:14 AM #37
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Boudin stuffed pork chop, shrimp stuffed mushrooms, and shrimp stuffed bell pepper...
And after all that, I WAS STUFFED!!!
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08-03-2022, 04:09 PM #38
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Found you a cooker, a sign for the deck & some hot dog holders, Forkin'
Last edited by moparbarn; 08-03-2022 at 04:17 PM.
AIRWALK
gettin' old ain't for sissies
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08-05-2022, 05:21 PM #39
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Hassell Wagyu Ribeye. Comeaux Cajun pork sausage. Shrimp stuffed bell pepper with boudin, French cut beans and corn.
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08-27-2022, 02:09 PM #40
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Anyone cook a Tomahawk Steak??? I just ordered one for the hell of it. $80!!!
I did a search and found a reverse sear cooking method.... But I have no idea. I can cook a NY strip, T bone, etc. Rare is my game though.
https://hassellcattlecompany.com/products/tomahawk
And I have 6 of these coming. Stuffed boneless chickens and all kinds of stuff!
https://shop.lacrawfish.com/Turducke...ped-Tenderloin
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09-03-2022, 07:28 AM #41
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A&S Pork Store, in house mozzarella (bet frankmole was there)
https://shaun.zenfolio.com/img/s/v-1...277762-200.mp4
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09-03-2022, 11:13 AM #42
Supporting Vendor - Frank Molé Transport
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Originally Posted by Shaun K
A&S Pork Store, in house mozzarella (bet frankmole was there)
https://shaun.zenfolio.com/img/s/v-1...277762-200.mp4
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...............2022 3500 HD SILVERADO DUALLY 6.6 TURBO. 8 FT BED...LETS PULL IT.................
http://www.frankmoletransport.com/
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09-03-2022, 12:34 PM #43
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:d
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09-03-2022, 01:35 PM #44
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That looks great!!! Tell me about the side dish. Originally Posted by Shaun K
A&S Pork Store, in house mozzarella (bet frankmole was there)
https://shaun.zenfolio.com/img/s/v-1...277762-200.mp4
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09-03-2022, 02:22 PM #45
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was a quick salad I would whip up w a rib eye usually. Just some really fresh made mozzarella from local Italian butcher/meat store we were lucky to have in town (pollyO wouldn't cut it here) and fresh diced tomato and balsamic vinegar. Food crack, one of the few things I miss about NY, the food, pizza, all American burger, the list is long. painful to think about Originally Posted by Forkin' Crazy
That looks great!!! Tell me about the side dish.
A&S Pork Store Massapequa | (asporkstoremassapequa.com)
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