Putting it on the grill

**Will hedrick** · 12-04-2021, 10:05 AM

8 baby racks and 20 chimken Goin on today boys

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**rock** · 12-04-2021, 10:39 AM

Love smokin. Enjoy.

Rock

**Will hedrick** · 12-04-2021, 10:48 AM

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**Will hedrick** · 12-04-2021, 11:40 AM

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**Forkin' Crazy** · 12-04-2021, 07:46 PM

And your address is????

I'll bring the

I need to make another bottom pan for my smoker/grill.... It has a spit long enough to put a big poke loin on!!!!

Fixing to be cool enough to eat chili though... I cook two big dutch ovens at a time, eat some, freeze the rest.

Being lazy as a trait, I've been using ass gas mostly... for steaks and even babybacks.

Crazy as it sounds, I had the pan for this thing out of the grill... And the damn wind blew it away.... I guess I'll have one built out of SS instead of steel. Circa early 80s? Needs new wood and paint but is still solid.

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**Will hedrick** · 12-04-2021, 11:04 PM

I love cooking, everything cooked 6 to eight hours, everyone enjoyed

**Forkin' Crazy** · 12-05-2021, 02:41 AM

Originally Posted by Will hedrick

I love cooking, everything cooked 6 to eight hours, everyone enjoyed

Oh me too. I had one of of those Mr Smokers... one of tall round ones with the water pan in the center. Somewhere I have or had a "rib rack" where you could stand several racks of ribs on end. I used mesquite wood and charcoal. Apple cider vinegar, water and Boone's Farm Wild Island "wine".... Also cut up onions and mashed up garlic in the water pan... I would soak the mesquite in the water until it needed wood in the fire pan.

And I was just playing around and it turned out better than anything I have eaten at a BBQ!!!

Oh, when I cook a poke loin like that, I cut off a 2" thick slug off the end, then stuff a few garlic cloves in it, and slow cook it in the oven until if falls apart.... And THAT goes in with the baked BEANS!!!

Potato salad and coleslaw and done!

I was thinking of buying a pellet smoker/grill, but they are so expensive, it needs its own building to keep it in!

While you are smoking, try smoking some almonds. My first attempt failed... too soft... and then I got to drinking one night and forgot to take them off the smoker (electric) and ran them twice as long... 48 hrs...And they turned out perfect!!! I have a spice/coffee grinder I grind garlic salt to a fine powder, then add that to the almonds in a ziplock bag where you can shake it around. Better than any store bought, I promise. Hickory and pecan is my favorite.

**rock** · 12-05-2021, 07:52 AM

I have a home made and an electric. Love em both. The electric spoils you they are so easy. Don't have to hover over it to keep temp. Keep on smokin.

Rock

**mr fun** · 12-05-2021, 10:31 PM

Damn Boys, yall hittin me where I live . the Princes got me an " Oklahoma Joes ". last year for my birthday , haven't got it hot yet , damn thing is so pretty. got the copper top grill pads to keep the grease from makin it nasty , smoke , gas , side burner , FN thing is bullitproof