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05-21-2022, 03:52 PM #31
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doug7488 liked this post
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05-21-2022, 04:46 PM #32Team Member
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Forkin' Crazy liked this post
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05-29-2022, 11:23 AM #33
where do you get wago steak ?
most overnite successes usually take at least 10 years
Certified turd polisher,
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05-30-2022, 11:13 PM #34
Sorry, I thought I made a reply?
https://hassellcattlecompany.com/
They call it "Redneck Wagyu".
From what I understand they take semen from a true Wagyu from Japan I think??? And fertilize Angus cows or something.
Best bang for your buck ... or what I like is the sirloin and the Denver. I really like the Denver! It is must the right size with sides.
And the beef bacon is off the hook!
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mr fun thanked for this post
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06-29-2022, 11:26 AM #35
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06-30-2022, 11:38 PM #36
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07-03-2022, 12:14 AM #37
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08-03-2022, 04:09 PM #38
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Forkin' Crazy thanked for this postForkin' Crazy liked this post
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08-05-2022, 05:21 PM #39
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08-27-2022, 02:09 PM #40
Anyone cook a Tomahawk Steak??? I just ordered one for the hell of it. $80!!!
I did a search and found a reverse sear cooking method.... But I have no idea. I can cook a NY strip, T bone, etc. Rare is my game though.
https://hassellcattlecompany.com/products/tomahawk
And I have 6 of these coming. Stuffed boneless chickens and all kinds of stuff!
https://shop.lacrawfish.com/Turducke...ped-Tenderloin
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doug7488 liked this post
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09-03-2022, 07:28 AM #41Scream And Fly VIP
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A&S Pork Store, in house mozzarella (bet frankmole was there)
https://shaun.zenfolio.com/img/s/v-1...277762-200.mp4
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Frank Molé, Forkin' Crazy liked this post
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09-03-2022, 11:13 AM #42TRANSPORT SERVICE...UP TO 33 FEET....YOUR TRAILER OR MINE... FULLY INSURED...............
DOT & CDL COMPLIANT $500,000.00 CARGO & 1 MILLION LIABILITY
LIVE LIFE ON THE EDGE,LESS CROWED BETTER VIEW
...............2022 3500 HD SILVERADO DUALLY 6.6 TURBO. 8 FT BED...LETS PULL IT.................
http://www.frankmoletransport.com/
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Forkin' Crazy liked this post
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09-03-2022, 12:34 PM #43
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09-03-2022, 01:35 PM #44
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09-03-2022, 02:22 PM #45Scream And Fly VIP
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was a quick salad I would whip up w a rib eye usually. Just some really fresh made mozzarella from local Italian butcher/meat store we were lucky to have in town (pollyO wouldn't cut it here) and fresh diced tomato and balsamic vinegar. Food crack, one of the few things I miss about NY, the food, pizza, all American burger, the list is long. painful to think about
A&S Pork Store Massapequa | (asporkstoremassapequa.com)
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Frank Molé, doug7488 liked this post
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