Who Has the MEAT! No vegans allowed

[Forkin' Crazy]

First 2 are self explaining. The next 2 are pastrami and salami!

[CDave]

Just great, now no one is going to see my "Secrets of cooking with gas" post.

Paul, that hogs head cheese is probably why you are feeling bad and running into things.

[FUJIMO]

...i recently tore apart my entire grill. replaced upper & lower grills, burners, on & on... went on-line to order all new ceramic briquets & could not bring myself to pay for their new higher prices they all sell for. looked for alternatives, and bought lava rocks, or whatever they are called. they have worked good thus far. they protect the stainless burners below better, from all the fat from chuck burgers, rotisserie bird drippings, etc. once they all get hot, they seem to give a more even heat, from one side to the other too...

[idvette]

Last year, after owning at least a dozen cheap gas and charcoal grills, I bought a Masterbuilt gravity feed charcoal grill. Start up time is way faster, temperature control is spot on, and waste charcoal is practically zero. I'll even use it on a school night for hot dogs, which I would never spend the time with any other charcoal grill. Only complaint is I bought the small one lol

[Forkin' Crazy]

Just great, now no one is going to see my "Secrets of cooking with gas" post.

Paul, that hogs head cheese is probably why you are feeling bad and running into things.

Maybe so! HA! Been eating steak, sausage, and shrimp stuffed mushrooms, so I am doing better.

I don't have any lava or ceramic rocks. You would be surprised how well that little Weber cooks for a portable unit.

It will cook a mean steak. I have cooked back ribs in a tented pan... with a cup of apple cider vinegar in it.

Pull the foil tent off for the last hour... Good to go!

[powerabout]

good steak is all about how long its been dead

[Forkin' Crazy]

good steak is all about how long its been dead

How about aged steaks? Ever had one of those? Not rotten, it turns a darker color. I have done it myself... Hassell has them.

[powerabout]

How about aged steaks? Ever had one of those? Not rotten, it turns a darker color. I have done it myself... Hassell has them.

all steak gets darker as its gets older, I always try to not buy meat thats bright red, thats for silly housewives.
As long as the meat is not sitting in its own juice its lasts weeks even without refrigeration.

[Forkin' Crazy]

Tonight. Wagyu sirloin steak and sausage, stuffed mushrooms with shrimp, twice backed potato stuffed with crawfish....

Sucks to be me!!!

[Fish On]

This is what they call Guard of Honor

And there is this... I need to get my big pit going again.

https://simpsonsmeats.com/collection...ucts/rib-roast

[mr fun]

if you can get to a costco we scarf up one of the big trays of Filet Mignon , about 8 of them about 1 3/4 to 2" thick and 1 will feed 2 people , way cheaper than buying in pairs. Pork chops about 1" thick about the size of your hand in packs of about 8-10 for a little over a buck a piece. got a bad assed grill for my birthday last year " Oklahoma Joes Lonhorn " this thing is made from very thick steel with no plastic anywhere, even the wheels are heavy steel with steel spokes. Ill post some links. BBQ PIT BOYS.com is one of my favorite sites to friequent and have to come to love Webber charcoal , those guys are inspiring have a 22" and a 14" I use alot , learned the indirect heat meathod from those guys

OK, the knobs are plastic ,,, https://www.lowes.com/pd/Oklahoma-Jo...eb3e78713f0d25

these are my boys ,,, I think they have over 800 recipe's and chapter's all over the world, I even registered a chapter here in Cowford Fla
https://bbqpitboys.com/blogs/recipes...rmilk-meatloaf ,,, scroll to the bottom and watch the video


https://www.youtube.com/watch?v=wv6xfTqnsCs

[mr fun]

Here's a good one , think these guys are somewhere around Big Pine Key Fla in August , no talkin just grillin and eatin , and a little drinkin

https://www.youtube.com/watch?v=IYVsZoRRJ5I

[Forkin' Crazy]

Pork loin.... Stuffed with cream cheese and wrapped in bacon. Side is a shrimp stuffed bell pepper.

[Forkin' Crazy]

Wagyu Denver Steak, Pork and Gator Sausage, Twice Baked Potato Stuffed with Shrimp... Sucks to be me!!!









And I cannot orient this pic to save my f**king life. F**king ... AGHG!

[Forkin' Crazy]

I am fixing to beat my phone with a hammer.