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  1. #61
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    Couple more for ya, Freakin'
    AIRWALK
    gettin' old ain't for sissies

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  3. #62
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    Sorry, couldn't resist the last one
    AIRWALK
    gettin' old ain't for sissies

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  5. #63
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    Turkey's done, 21 lbs 9 hours at 250° on the Masterbuilt. Gotta couple pans of homemade cornbread dressing in now.
    AIRWALK
    gettin' old ain't for sissies

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  7. #64
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    Meat memes
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    AIRWALK
    gettin' old ain't for sissies

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  9. #65
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    I have a poke tender loin stuffed with cream cheese and wrapped in bacon, but decided to eat pasta, ground venison, and mushrooms.

    I'll just say, it did not suck!

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  11. #66
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    You like stuffed combos, this looks good.
    AIRWALK
    gettin' old ain't for sissies

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  13. #67
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    I love ham and pineapple.

    Even on pizza! No tomato sauce, just cheese, ham, and pineapple.

  14. #68
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    I didn't think to throw this one up. I smoked our Thanksgiving turkey, turned out amazing. Ratchet strap because the pan was keeping the lid from fully depressing the microswitch, fan wouldn't stay running.

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    1989 Canadian Edition Vision Sold
    1990 Hydrostream Virage Stage 3 Turbo

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  16. #69
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    That looks wonderful!!! What brand of smoker/grill? I have been wanting a pellet smoker/grill. They have them now to where you just set the temperature and time, and let it rock.

    I used to deep fry them in peanut oil.. After I injected a bunch of Cajun garlic butter in them.

    Also have eaten them boiled in crab boil. That was so good and different! Especially with potatoes and onions thrown in.

  17. #70
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    Quote Originally Posted by Forkin' Crazy View Post
    That looks wonderful!!! What brand of smoker/grill? I have been wanting a pellet smoker/grill. They have them now to where you just set the temperature and time, and let it rock.

    I used to deep fry them in peanut oil.. After I injected a bunch of Cajun garlic butter in them.

    Also have eaten them boiled in crab boil. That was so good and different! Especially with potatoes and onions thrown in.
    It's a masterbuilt gravity feed charcoal grill, I burn Canadian oak lump exclusively. I had a few cheap offset grills before I stepped up to this unit 2 years ago. I use it a lot, 2-3 times per week on average including winter, and I really like it. Comes up to temperature as quickly as a gas grill, can burn hotter than pellets, but can set a temperature (bbq internal or meat probe) and forget about it as long as the hopper is full and all the switches are closed lol... Our power went out for 5 days in the spring and that was the longest I've gone without using it, kinda sucked actually, probably the only downfall is that it needs power. After 2 years i still dont have creosote in the hopper, the firebox walls are still intact, and it's just developed a bit of an air leak, so shutting it down takes a little longer and it burns a bit more charcoal after shut down. Still more efficient than the offsets i had used previously. This turkey was just brushed with olive oil and black pepper every hour, nothing special, but turned out amazing.
    1989 Canadian Edition Vision Sold
    1990 Hydrostream Virage Stage 3 Turbo

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  19. #71
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    AIRWALK
    gettin' old ain't for sissies

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  21. #72
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    Catfish, froglegs, shrimp, hush puppies, home fries!!!

    Damn I suck!


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