Bacon wrapped....

[Forkin' Crazy]

Broussard's Bayou Co. Bacon Wrapped Stuffed Jalapeno

Yea... It sucks.. LOL!!! To bad you yanks ain't within shipping distance!



https://www.lacrawfish.com/Cajun-Mea...fed-Jalapeno-6

[rock]

Damn...Just looking at the picture might plug an artery. Looks really good.

Rock

[XstreamVking]

I make my version of those poppers. Actually 3 versions. Made 100 of them and some homade salsa for a friends birthday party. They went faster than the rest of the food. Even my baby back ribs! Everyone loves the mix of bacon, peppers, and cheese.

[1954bmw]

Any chance you would share the recipe and instructions on how to build them?? I'm famous for my deviled eggs, made almost 300 for a friends wedding, like you said, they disappear fast.

[XstreamVking]

I use LARGE jalapeno peppers cut in half. Clean the seeds, or if you want really hot leave some in! In a few individual bowls, mix some creme cheese with several kinds of cheese and spices. Heat it slightly to soften. (I grate my own cheese,sharp cheddar, mozzie, parmesan, pepper jack etc) Vary the mixes. Smoked and reg. paprika, garlic, onion powder, salt & pepper etc. Or even w/o spices is good. Whatever you like. Fill the shells with the mix and sprinkle more cheese on the top. Some with homade bread crumbs, (store bought crumbs are ok too) some without. I do crumbled bacon on top of that, OR mix the crumbles into the creme cheese mix OR put a strip on top., or even wrap them and secure with a tooth pic. Or leave the bacon out for the vegan chicks. As you can tell I like to vary any recipe I do. Variety is the spice of life! Thing is, you can't really do it wrong....They all taste good.

[Forkin' Crazy]

You had me at bacon wrapped.

Follow the link. My stuffed, bacon wrapped PORK LOIN arrived today.

https://www.lacrawfish.com/Turducken...ped-Tenderloin

[Forkin' Crazy]

Yeah, some of us yanks up here make that from scratch. No need to order it from a mail order Mack Donalds. To each thine own though, right?

Broussard's, Comeaux's and Pouche's are hardly Mickey Ds!

Bet y'alls' isn't stuffed with boudin either! Last one I bought was stuffed with green onions and cream cheese...

BTW the wrapped peppers were stuffed with boudin as well! The Cajuns stuff everything. Ever hear of a turduckin? I have stuffed shrimp, stuffed pork chops, stuffed boneless chicken....

Bet y'all don't have any alligator sausage!

Next order to "Mack Donalds" will be from Hassell!!! Ever hear or "redneck WAGYU"?

It won't disappoint. They even have beef bacon!!! https://hassellcattlecompany.com/

[1954bmw]

Please educate an old, dumbass Buckeye, what is boudin?? My butcher will take a pork loin, roll it out, lay some bread stuffing in it and roll it back up, now you want me to wrap it with bacon, sounds yummy.

[XstreamVking]

I like the reg sausage and rice boudin. But NOT the red variety..it's got piggy blood in it!

[Forkin' Crazy]

Please educate an old, dumbass Buckeye, what is boudin?? My butcher will take a pork loin, roll it out, lay some bread stuffing in it and roll it back up, now you want me to wrap it with bacon, sounds yummy.

Best description from the source:

Cajun Pork Boudin: Pork cooked with "The Trinity" (onions, celery, bellpepper) seasoned perfectly, mixed with rice & stuffed in sausage casing. Fully cooked. Simply heat & serve! Makes a great appetizer!

Ingredients: Pork, Cooked Rice, Water, Pork Liver, Onions, Salt, Bell Pepper, Celery, Red Pepper, Paprika, Green Onions, Cajun Creole, Seasoning (salt, cayenne pepper, black pepper, garlic, onion, celery, and other spices), Parsley, Flavorings, in a Pork Casing.

https://www.lacrawfish.com/Cajun-Mea...xs-Pork-Boudin

Then there are variants with shrimp, crawfish, alligator, etc.

[XstreamVking]

I went to a cajun fais do do. They has so many cajun dishes I couldn't remember them all...What a blast! This was in Slidell La. Ayeee! Them cajun boys had Streams, Allisons and fast mercs......Met them coonasses in Merc school. They were so cool had to make the trip and visit for a week.

[Forkin' Crazy]

Now, slice a piece of this and put it on your cracker!!!



https://www.lacrawfish.com/Cajun-Mea...og-Head-Cheese

50 years ago they used to make this at a country store less than 10 miles down the highway...

No country stores anymore.

[Forkin' Crazy]

It is one of those old, local, folklore delicasies that people that had no choice to eat or starve, now they think they are great. If you have ever been to France and had Brie, which tastes and has the consistancy of hawking up a loogy, but Brie is the cats ass to the froggies. Or like vegemite to the Aussies. Point being, what you grew up with and think is great, likely few people have the same taste. Or in other words, stop acting like people give a rip what you think is great. Nobod cares.

What the f**k are you talking about? Are you an idiot or just making an attempt at being a smart ass? Or just intoxicated?

[mr fun]

having this tonight , after 14 hr no time for charcoal , Princess did it in the oven , FANTASTIC

enjoy, love these guy's

https://www.youtube.com/watch?v=C37tCtyvnhM

[Forkin' Crazy]

That looks good. I have done the same but with the back strap off a big buck! I ate off it for a week!