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Thread: Who likes to smoke food
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08-29-2020, 06:36 PM #16Screaming And Flying!
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I have a 55 gallon barrel 1/4 cut and hinged. Adjust grates with some old fireplace bricks stacked up. Very crude but makes some of the best groceries. Fuel it with mangrove wood chunks combined with some orange tree chunks. Citrus and mangrove wood make some of the best smoked BBQ ever.
83 V-King, 96 Mariner, 200 hp ff block 2.5 w/a 28p choppa
We gotta clean this liberal mess up, VOTE TRUMP TO MAGA!
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08-31-2020, 07:58 PM #175000 RPM
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08-31-2020, 07:59 PM #185000 RPM
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08-31-2020, 08:00 PM #195000 RPM
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08-31-2020, 08:00 PM #205000 RPM
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08-31-2020, 08:01 PM #215000 RPM
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08-31-2020, 08:02 PM #225000 RPM
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08-31-2020, 08:03 PM #23
I have a good old fashioned smoker made out of steel pipe. offset smoke box i guess you would say. i use red oak or pecan, sometimes mesquite depending on what i'm cooking and how. i learned to cook on the 4 hour bbq cookoff time table but i do stuff longer sometimes...
Josh Peterson
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keefallan liked this post
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08-31-2020, 08:04 PM #24
bullet20vee, stop it! you're making me hungry!
Josh Peterson
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specboatops liked this post
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08-31-2020, 08:04 PM #255000 RPM
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tnelsmn liked this post
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08-31-2020, 08:08 PM #265000 RPM
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There were a lot more jalapeno poppers when I took them off the grill, my daughters got their hands on the other 12 before the steaks came off and stood for 10 minutes.
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nitro_rat liked this post
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08-31-2020, 08:17 PM #27
I'll share my secret recipe for jalapeño poppers. Mix your cream cheese with boudain before stuffing the peppers. Just knead in enough boudain to make the mix about 50/50. Sometimes you can find boudain in blocks, if not just peel the casing off. Stuff the peppers and wrap with bacon as usual. I pin them together with toothpicks so they don't unravel on the grill. Everybody loves this recipe! Apologies to those of you who can't find boudain locally!
Josh Peterson
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08-31-2020, 08:39 PM #285000 RPM
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I have never heard of this boudain you speak of, I usually just use cheddar or colby jack cut into rectangles. I'll have to look into that. Thank you sir.
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08-31-2020, 08:44 PM #29
it's a cajun pork and rice sausage. it's not available everywhere but i have seen it up north. zummo's is a good brand that's commonly available.
Josh Peterson
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08-31-2020, 09:18 PM #305000 RPM
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I'll look into that, seems like it would be way better with some meat in there. I never thought of that addition. Thank you sir
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nitro_rat liked this post
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