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Thread: Who eats good???
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10-25-2019, 07:40 PM #16
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Dam good eating there
97 xb2002 15" 300x w 1.62 sporty
( Haulin Bass) (108 mph so far
(Rip. Whiteally02) -dad
They call it the American dream, to bad you have to be asleep to believe it. - George Carlin
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10-29-2019, 04:14 PM #17
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Mahi
2003 mirage ski racer with e-tec power
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Forkin' Crazy liked this post
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10-29-2019, 08:32 PM #18
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We will all be eating good at Foley's two weeks from now....
Joe
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10-29-2019, 10:50 PM #19
7000 RPM
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Fresh outta the keys.....and onto my grill!!!
Not the biggest ever, but great fight on medium action poles1977 Hydrostream Vector 2.5 Promax
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10-30-2019, 03:49 AM #20
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that is the best cheesy pun I've heard all day!
Originally Posted by Will hedrick
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11-02-2019, 07:02 AM #21
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Ho Hum And i had to settle for my Smoked Homemade Porchetta
Bud Conner "Heathen" "Defending Our Constitution"
FOR ALL ENGINE APPLICATIONS
DRY Film Lubricant for Piston Skirts & Cranks + Thermal Barrier Ceramic Coatings for Piston Tops, Combustion Chambers, Valves etc !!
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11-02-2019, 09:18 AM #22
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Bud, is that pork or beef ? splain the recipe
tryin to imagine what's goin on there 
from that itlian sounding name I'm thinking pork
Last edited by mr fun; 11-02-2019 at 09:28 AM.
most overnite successes usually take at least 10 years
Certified turd polisher,
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11-02-2019, 10:00 AM #23
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Pork Loin. Butterflied out. The Green paste is Fresh Rosemary, sage, Fennel seeds, Orange Zest, Lemon Juice, garlic, salt, Pepper corns All ground together and Olive oil added to make a paste. Once spread all over Add ham and slivered onions. Roll tight and Tie with Butchers twine. In the Smoker or Oven at 375 for about 1.5 hrs or until internal temperature reaches 160/165. Let rest for 5 minutes then slice into 1 1/2" slices. serve as is or with a Brown Gravy and vegetables of Choice.
Originally Posted by mr fun
Bud, is that pork or beef ? splain the recipe tryin to imagine what's goin on there from that itlian sounding name I'm thinking porkBud Conner "Heathen" "Defending Our Constitution"
FOR ALL ENGINE APPLICATIONS
DRY Film Lubricant for Piston Skirts & Cranks + Thermal Barrier Ceramic Coatings for Piston Tops, Combustion Chambers, Valves etc !!
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11-02-2019, 10:51 AM #24
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Damn, I'm hungry all the sudden.
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11-02-2019, 01:42 PM #25
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Paul's Girl friend eat WELL also
We have invented the world; WE see
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11-02-2019, 02:19 PM #26
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Too complicated for me, Bud!!!
Most of the time my KISS mode works fine.
Grilled POKE chop, cream cheese stuffed japs, grilled onions, and a baked tatter!!!
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11-02-2019, 07:35 PM #27
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Bacon wrapped scallops and mushrooms on the smoker-
Pure candy before a fat steak .....I have gone to find myself , If I return before I get back - Keep me here
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