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08-17-2019, 10:22 PM #1
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08-18-2019, 10:40 AM #2Screaming And Flying!
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When not IF but when the grid goes down...... we be Fluxed......I like Moooo not so much Bammmbi... Look up Ice Age Farmer......
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08-18-2019, 01:45 PM #3
Damn that looks good!!
LETS GO BRANDON.... LETS GO BRANDON
Sometimes I talk to myself...then we both just laugh and laugh
'84 Checkmate Convincor
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Forkin' Crazy liked this post
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08-18-2019, 03:49 PM #4
Oh man that Bambi looks good!
I have to get back north to deer hunt....I love when people in fl say they bagged a huge deer over the weeknd...around 115#'s. After hunting 250# ers up north , these look like squirrels here1977 Hydrostream Vector 2.5 Promax
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08-18-2019, 04:25 PM #5Screaming And Flying!
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My bud just got one in the glades with a fn bow and arrow... He's a bad azz fo real....Waded thru chest deep water to set up and ambush it. Bodhi's right, nice 6 point buck here is the size of a large dog. I like some backstrap fried up fresh in the woods. You can have the rest....
83 V-King, 96 Mariner, 200 hp ff block 2.5 w/a 28p choppa
We gotta clean this liberal mess up, VOTE TRUMP TO MAGA!
Rebuild thread:
http://www.screamandfly.com/showthre...-it&highlight=
http://www.screamandfly.com/showthre...cs.&highlight=
Videos
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08-18-2019, 04:30 PM #6
What do you do to tenderize the deer steaks?
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93 STV Mod VP/MERC 2.5 200
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The Bible is life's instruction manual.
Proverbs 4:18-20
" For a nation that is afraid to let its people judge the truth and falsehood in an open market is a nation that is afraid of its people."
-- John F. Kennedy 1962
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08-18-2019, 04:45 PM #7
Not me. Well when I get set up: Three phase gen with a 100 hp power unit and 580 gallons of diesel. That will keep the house, HVAC, and freezers running. Plus my shop!
You would like this, no wild taste. I rinse and drain the blood. Season with black pepper, garlic salt, a dusting of cumin. Roll in flower and 350 degree grease so they cook fast.
Another favorite is to cut them into strips, lather them up with cream cheese, roll them up and wrap them in bacon. Banana peppers optional, and cook them on the grill. Options for filling have been ranch dressing, shredded Mexican cheese.... etc, etc!
My venosin chill I bet you can't tell the difference!!! Stick with your moooooo cow though! I eat cow and pig too.
Last edited by Forkin' Crazy; 08-18-2019 at 04:48 PM.
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08-18-2019, 04:55 PM #8
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08-18-2019, 05:01 PM #9Screaming And Flying!
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Yumm Yummm.... eat em up..... what show was that......
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Forkin' Crazy liked this post
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08-18-2019, 05:02 PM #10
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08-18-2019, 05:04 PM #11
Why the fuq does that happen? It is oriented correctly on my computer??? WTF?
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08-19-2019, 12:28 AM #125000 RPM
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The neck on that deer IS unreal!
Cincinnatti's got some deer, like I've never seen anywhere else.
The population density is staggering. They're everywhere. Literally, everywhere. Right in the city.
Helped a buddy drag a few out of the woods last year, and probably will this year, too.
Wish I had more of a taste for them.
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08-19-2019, 05:54 AM #13Screaming And Flying!
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Some say they taste gamy but soak in milk for 2 hrs and that goes away. I simply put a small roast in crock pot slice onion clove of garlic or two and cover favorite barbecue sauce and slow cook for 6-8 or so hours and it makes a good barbecue. Pulls apart
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CDave, Forkin' Crazy liked this post
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08-19-2019, 06:06 AM #14
Last edited by mrichartz; 08-19-2019 at 06:08 AM.
LETS GO BRANDON.... LETS GO BRANDON
Sometimes I talk to myself...then we both just laugh and laugh
'84 Checkmate Convincor
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Forkin' Crazy liked this post
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08-19-2019, 07:45 AM #15
Everyone will be eating them feral hogs... we take them here in FL. No season, no license. 365 hunting.
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Checkmate Pulsare 2100 with a 2017 Merc 250 Pro XS
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