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  1. #1
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    Question If the power grid is interuputed...

    How many will survive? I need to buff up on my dooms day food...... But I can't tell you when the last time I bought tenderized steaks, ground meat, sausage... from a store.

    Venosin steaks taken locally and corn ... I killed the corn too!!!

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    I may have been born at night, but it wasn't last night.

  2. #2
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    When not IF but when the grid goes down...... we be Fluxed......I like Moooo not so much Bammmbi... Look up Ice Age Farmer......

  3. #3
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    Damn that looks good!!
    '84 Checkmate Convincor
    Twin v6 closed deck Evinrude loopers
    Heavily ported,2.7 heads,cooling mods
    milled finger ported to match vertex pistons,
    All casting slag removed
    Sleeves in opposite so no idle reliefs
    drilled/relieved exh, lower and mid,
    148 psi comp,balanced pistons and rods, Holley red,Stuffed,77d jets 106 pullovers
    CDI 8500 digital ignitions ..Boyesen reeds..And more....

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  5. #4
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    Oh man that Bambi looks good!
    I have to get back north to deer hunt....I love when people in fl say they bagged a huge deer over the weeknd...around 115#'s. After hunting 250# ers up north , these look like squirrels here
    1977 Hydrostream Vector 2.5 Promax

  6. #5
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    My bud just got one in the glades with a fn bow and arrow... He's a bad azz fo real....Waded thru chest deep water to set up and ambush it. Bodhi's right, nice 6 point buck here is the size of a large dog. I like some backstrap fried up fresh in the woods. You can have the rest....

  7. #6
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    What do you do to tenderize the deer steaks?
    -----------------------
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  8. #7
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    Quote Originally Posted by Dave S View Post
    When not IF but when the grid goes down...... we be Fluxed......I like Moooo not so much Bammmbi... Look up Ice Age Farmer......
    Not me. Well when I get set up: Three phase gen with a 100 hp power unit and 580 gallons of diesel. That will keep the house, HVAC, and freezers running. Plus my shop!

    You would like this, no wild taste. I rinse and drain the blood. Season with black pepper, garlic salt, a dusting of cumin. Roll in flower and 350 degree grease so they cook fast.

    Another favorite is to cut them into strips, lather them up with cream cheese, roll them up and wrap them in bacon. Banana peppers optional, and cook them on the grill. Options for filling have been ranch dressing, shredded Mexican cheese.... etc, etc!

    My venosin chill I bet you can't tell the difference!!! Stick with your moooooo cow though! I eat cow and pig too.

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    Last edited by Forkin' Crazy; 08-18-2019 at 04:48 PM.
    I may have been born at night, but it wasn't last night.

  9. #8
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    Quote Originally Posted by CDave View Post
    What do you do to tenderize the deer steaks?
    They run them through a cutter at the processor. They vacuum bag them too. I have some that is getting close to a year old and are not freezer burned as you can tell.

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    I may have been born at night, but it wasn't last night.

  10. #9
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    Yumm Yummm.... eat em up..... what show was that......

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  12. #10
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    Deer here can get up to 200+#. My friend took this off the place I used to farm. Unreal how fat he was!!!

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    I may have been born at night, but it wasn't last night.

  13. #11
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    Why the fuq does that happen? It is oriented correctly on my computer??? WTF?
    I may have been born at night, but it wasn't last night.

  14. #12
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    The neck on that deer IS unreal!
    Cincinnatti's got some deer, like I've never seen anywhere else.
    The population density is staggering. They're everywhere. Literally, everywhere. Right in the city.
    Helped a buddy drag a few out of the woods last year, and probably will this year, too.
    Wish I had more of a taste for them.

  15. #13
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    Some say they taste gamy but soak in milk for 2 hrs and that goes away. I simply put a small roast in crock pot slice onion clove of garlic or two and cover favorite barbecue sauce and slow cook for 6-8 or so hours and it makes a good barbecue. Pulls apart

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  17. #14
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    Quote Originally Posted by Forkin' Crazy View Post
    Why the fuq does that happen? It is oriented correctly on my computer??? WTF?
    Just to fuq with you.....never makes sense.
    That BBQ looks really good too going to have to make some tonight now after looking at all this!!
    Last edited by mrichartz; 08-19-2019 at 06:08 AM.
    '84 Checkmate Convincor
    Twin v6 closed deck Evinrude loopers
    Heavily ported,2.7 heads,cooling mods
    milled finger ported to match vertex pistons,
    All casting slag removed
    Sleeves in opposite so no idle reliefs
    drilled/relieved exh, lower and mid,
    148 psi comp,balanced pistons and rods, Holley red,Stuffed,77d jets 106 pullovers
    CDI 8500 digital ignitions ..Boyesen reeds..And more....

  18. Likes Forkin' Crazy liked this post
  19. #15
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    Everyone will be eating them feral hogs... we take them here in FL. No season, no license. 365 hunting.
    .

    I've bought and sold 22 boats in 26 years. I fix them up and then get bored and look for another. It's a hobby.

    Now running a Liberator 21 with a 300xs


    .

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