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  1. #1
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    Any one like smoked food

    i built a smoker this spring and have been playing with it all summer. i made it out of a 325 gallon propane tank, all wood fired no gas. can hold about 40 racks of ribs or a whole lot of chicken. the door is about 5 foot by 2 foot

    i finally got it painted this week, this is a camera phone pic i will get some better ones.



    Rip Roaring 30 mph driving GW invader

  2. #2
    Join Date
    Jul 2004
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    fenton, michigan
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    when did you smoke more ribs and not tell me!!

    That paint job turned out good!

  3. #3
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    cooked on sunday for the fire department picnic

    they were tasty
    Rip Roaring 30 mph driving GW invader

  4. #4
    Join Date
    Jul 2002
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    Vermillion, South Dakota
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    Love the paint job. Here's a pic of our cooker. We won a local Q' comp last year. Lots of fun and another good reason to drink ALOT of beer.
    Attached Thumbnails Attached Thumbnails the_long_bones.201103511_std.jpg  

  5. #5
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    Amelia, "South" Louisiana
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    Quote Originally Posted by Allison's Allison View Post
    Love the paint job. Here's a pic of our cooker. We won a local Q' comp last year. Lots of fun and another good reason to drink ALOT of beer.
    who's talladega allison???? cool ase name!!!

  6. #6
    Join Date
    Sep 2004
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    Ft. Lauderdale
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    Heres mine, just an old charbroil but I use that thing (or try to) every week. heres some pics of 2 weeks ago.
    Attached Thumbnails Attached Thumbnails IMG_2446.JPG   IMG_2445.JPG   IMG_2443.JPG  

  7. #7
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    this site is where i get all my info, best one ive found.
    http://www.thesmokering.com/forum/index.php

  8. #8
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    Hosejockey, by the way - Awesome smoker

  9. #9
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    Quote Originally Posted by bigtis View Post
    who's talladega allison???? cool ase name!!!
    My 4 year daughter. Her little sisters name is Daytona.

  10. #10
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    Quote Originally Posted by BUD View Post
    this site is where i get all my info, best one ive found.
    http://www.thesmokering.com/forum/index.php
    Couldn't agree more.

  11. #11
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    If you have never tried ABTs, dont. they are the most addicting thing i have had. I found them on that site.

  12. #12
    Join Date
    Oct 2001
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    Any one for a poke loin? No coal here!!!! Pecan!!!


  13. #13
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    Its too bad were all so far away, what a great cook out that would make.

  14. #14
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    Quote Originally Posted by BUD View Post
    this site is where i get all my info, best one ive found.
    http://www.thesmokering.com/forum/index.php
    yeah i frequent there alot



    we do need to have a scream and fly cook off that would be fun. im just now getting into this whole cooking thing and i find it fun
    Rip Roaring 30 mph driving GW invader

  15. #15
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    might as well post your finished picks. the first set was a meatloaf and ABTs, this set is a 10# butt last week. nothing like pulled pork!
    Attached Thumbnails Attached Thumbnails IMG_2441.JPG   IMG_2442.JPG  

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