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Thread: Any one like smoked food
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08-12-2008, 09:08 AM #1
Any one like smoked food
i built a smoker this spring and have been playing with it all summer. i made it out of a 325 gallon propane tank, all wood fired no gas. can hold about 40 racks of ribs or a whole lot of chicken. the door is about 5 foot by 2 foot
i finally got it painted this week, this is a camera phone pic i will get some better ones.
Rip Roaring 30 mph driving GW invader
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08-12-2008, 09:24 AM #2Screaming And Flying!
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when did you smoke more ribs and not tell me!!
That paint job turned out good!
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08-12-2008, 11:15 AM #3
cooked on sunday for the fire department picnic
they were tastyRip Roaring 30 mph driving GW invader
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08-12-2008, 11:25 AM #4
Love the paint job. Here's a pic of our cooker. We won a local Q' comp last year. Lots of fun and another good reason to drink ALOT of beer.
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08-12-2008, 11:38 AM #5
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08-12-2008, 12:13 PM #65000 RPM
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Heres mine, just an old charbroil but I use that thing (or try to) every week. heres some pics of 2 weeks ago.
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08-12-2008, 12:15 PM #75000 RPM
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this site is where i get all my info, best one ive found.
http://www.thesmokering.com/forum/index.php
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08-12-2008, 12:16 PM #85000 RPM
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Hosejockey, by the way - Awesome smoker
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08-12-2008, 12:53 PM #9
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08-12-2008, 12:53 PM #10
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08-12-2008, 01:17 PM #115000 RPM
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If you have never tried ABTs, dont. they are the most addicting thing i have had. I found them on that site.
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08-12-2008, 01:17 PM #12
Any one for a poke loin? No coal here!!!! Pecan!!!
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08-12-2008, 01:18 PM #135000 RPM
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Its too bad were all so far away, what a great cook out that would make.
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08-12-2008, 01:21 PM #14
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08-12-2008, 01:34 PM #155000 RPM
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might as well post your finished picks. the first set was a meatloaf and ABTs, this set is a 10# butt last week. nothing like pulled pork!