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Yep! 68 now and FEEL it! But I can still kick ass...........
Attachment 411932
Ya know the most famous words in racing (Nascar/Crashcar anyway). Not what ya thing but?
"The caution is out"..(again)? If it aint over in 1320 or 1000 feet? BORING! Daytona on shop tube, staring at my dragbike. Tomorrow gets real again, NHRA English town...
And they cover up the best racing with commercials...... NASCAR really sucks now, don't even watch it anymore.........Quote:
Originally Posted by Robby321
Yep if you watch a race now just look at how many empty seats and unsold tickets there are.My god how did they come up with stage racing,i think they did it so jimmy Johnson would have a very very little chance to be the all time champ to get 8 championships they want to keep him at 7 with all the others.Why do you think carl Edwards said *uck it and quit STAGE RACING GOOD LUCK WITH THAT NASCAR IT SUCKS.Quote:
Originally Posted by flabum1017
they keep the camera angel low so you don't see the empty seats.....F1 FOR ME.......................
Stage racing would be fine if they didn't throw the caution flag after each stage. In the old days they gave a point and some money to the half way winner. Made some interesting pit decisions esp for the lower funded teams.Quote:
Originally Posted by racervboat
That tail pipe one should be in the redneck engineering thread :D
That's just not right,greg needs to block posts like that hahaha I just puked and that was a 12.00 dollar ribeye gone to waste and I did not even have a chance to turn it into chit.:nonod::DQuote:
Originally Posted by AZMIDLYF
True story today. Stopped Wally world for a beer stock up. Way out see one left $5 "hot and ready pie. Junk unless the embellish with extra pepperoni and lots pie cheese. So get home and unload. Bring it in the house and look? This is the ROUNDEST "Square" pizza every seen life? Just another day in life and ya gotta wonder about this country. But I dig the once a week going town stock up! Simple a "culture experience", and only a "2 hour tour" vacation and GET THE HELL OUT!! HA!
Attachment 412227
Maybe they meant it was "Square" because it was only pepperoni and cheese. It needed some olives, green peppers and Italian sausage to be Happenin'; ya know Daddy O.Quote:
Originally Posted by Robby321
And one of his buddies bet him he didn't have the balls to do it. :DQuote:
Originally Posted by Tom D.
This is exactly how our river is...it's so rough on Sundays that I cringe every time I hit a big wave....the thought of how many hours I've got in this rebuild/restore keeps going thru my mind :eek:Quote:
Originally Posted by AZMIDLYF
Saw this "menu" a long time ago and cracked me up. I was just out Nam and .."yep"
Suk Mi Pagoda Restauarant Menu
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Suk Mi Pagoda ****onese Cuisine
6969 Fellatio Blvd. Escondildo,
CA 281-6969 (that’s Two ate one, sixty-nine,sixty-nine)
OO-La-La-Carte:
Cream Sum Yung Guy.. Women love it
Cum Drop Soup …. Same as above, but no MSG
Suc Sum Tit ….. Chef’s favorite
Luncheon Specials:
1. Sum Yung Chick..Sweet and delicious
2. Sum Dum Fuc …Same as #1 but without brains
3. Wong Hong Lo…Chinese sausage with 2 meatballs
4. Suc Mi Pork….Mostly white meat for light eaters
5. Suc Mi Dork….Mostly dark meat for big eaters
Dinner Combinations:
1.Goo in Hand…..For those dining alone
2. Suc Mi Wang…..Traditional Chinese sausage
3. Cum Too Soon…..Order early! These go fast!
4. Sum Dum Chick….Always a low cost favorite
5. Fuc Mi Slo…..Takes 2 hours to prepare
6. Lik Mi Clit…..A lip smacking Oriental treat
7. Goo Wee Chick….No extra charge for sloppy seconds
8. Yung Poon Tang….Fresh daily
9. Too Can Choo…..Includes sausage and fish for two
10. Wai Too Yung…..Not available on school nights
11. Fuc Sum Now…..Raw fish for those in a hurry
12. Tung Sum Chick….Chef’s Special
13. Sum Gulp Twat….Low-cal diet special
14. Bang Ho Face…..Served sitting down
15. Bang Ho Butt…..Served with warm oil and jelly
16. Hoo Flung Poo….Lobster bibs & raincoats provided