Suwannee River Icebreaker BBQ March 4-6 - 2016

**Mr. Demeanor** · 03-02-2016, 07:47 AM

Originally Posted by mrcrsr

you should put a red flag on it!

I did! It was a red pirate flag.

**Tom Foley** · 03-02-2016, 07:54 AM

Originally Posted by Mr. Demeanor

I did! It was a red pirate flag.

Matt had severe tunnel vision , I think the Do- Rag slipped down over his eys !!

**Risco** · 03-02-2016, 09:43 AM

Originally Posted by JPEROG

Mike,

I plan on leaving Fanning Springs around 10 or so. Give us a call or stop by we will be at the Days inn.

Joe

Fanning at 10 ill see you there joe.

**BigMouthJG** · 03-02-2016, 11:06 AM

I like the gulf run but if the river is to high there's no way to hang out! Might do rock bluff instead if everyone wants to hang. I run the gulf Sunday and have lunch before going home

**Mr. Demeanor** · 03-02-2016, 11:31 AM

If water is high can we hang at the power lines? That would be a nice ride. Gulf then back to the power lines.

**BeefKid** · 03-02-2016, 12:01 PM

not much room there either

**dumbnfun2** · 03-02-2016, 12:13 PM

Ac went out in work truck .... Take the rest of the week off and go to suwannee .... Let the boss handle it

**Mr. Demeanor** · 03-02-2016, 03:55 PM

Originally Posted by DRAG'N FEVER

Never done the Friday run to the Gulf. I'll be there Thursday afternoon and do a little test run mud bug boil Thursday night to feed the Foley's a little thank you dinner for all their hospitality.

Lets hold off on adding the crawdads to the jambalaya. If we do then we need to clean them and cook separately because Ill have it already made tomorrow. Just a PITA and digging into boating/partying time. If anyone wants they can just throw some in. Keep it simple.

**John Hice** · 03-02-2016, 07:24 PM

Originally Posted by Mr. Demeanor

Lets hold off on adding the crawdads to the jambalaya. If we do then we need to clean them and cook separately because Ill have it already made tomorrow. Just a PITA and digging into boating/partying time. If anyone wants they can just throw some in. Keep it simple.

That works for me. All that cleaning would take some time. I would rather clean and eat them at the same time and have a spoon full of jambalaya to chase it down.

**Black Outlaw** · 03-02-2016, 08:43 PM

Originally Posted by BigMouthJG

I like the gulf run but if the river is to high there's no way to hang out! Might do rock bluff instead if everyone wants to hang. I run the gulf Sunday and have lunch before going home

Do you go to that restaurant down by the gulf for lunch ?? I forget what it's called but I've wanted to try to go there but I don't know my way around out there and don't want to end up on a shoal or something

**baja200merk** · 03-02-2016, 11:39 PM

Originally Posted by Mr. Demeanor

If water is high can we hang at the power lines? That would be a nice ride. Gulf then back to the power lines.

Gulf back to rock bluff works for me. Maybe re-hydrate at the powerlines.

**BeefKid** · 03-03-2016, 09:32 AM

Originally Posted by Black Outlaw

Do you go to that restaurant down by the gulf for lunch ?? I forget what it's called but I've wanted to try to go there but I don't know my way around out there and don't want to end up on a shoal or something

yeah we go to fowlers bluff... little joint but awesome food

**Air&Sea** · 03-03-2016, 10:01 AM

Originally Posted by BeefKid

yeah we go to fowlers bluff... little joint but awesome food

Google Maps link to the restaurant in Fowlers Bluff. We ate there last run, pretty good.... Be careful pulling into the dock there is some submerged metal to the left of the dock that cost me a nice propeller.

https://www.google.com/maps/place/Treasure+Camp+On+The+Suwannee/@29.396193,-83.025765,253m/data=!3m1!1e3!4m2!3m1!1s0x0000000000000000:0xdfcebf1710393693!6m1!1e1

Tried going to Salt Creek Restaurant last time. On Fridays it does not open until 4pm. Saturday it opens at 11am

https://www.google.com/maps/place/Sa...67398cdcea4b9d

**Mr. Demeanor** · 03-03-2016, 01:16 PM

Did I say a couple pages back there's always a lot of meat so Ill do something different LOL ????

I just put 10 pounds of andouille sausage and chicken in the Jambayala